Advances in Food and Nutrition Research 57

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Advances in Food and Nutrition Research 57

Steve L. Taylor (Eds.)
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948
Godina:
2009
Izdanje:
1
Izdavač:
Academic Press
Jezik:
english
Strane:
1
ISBN 13:
9780123744401
Serije:
Advances in Food and Nutrition Research 57
Fajl:
PDF, 2.77 MB
IPFS:
CID , CID Blake2b
english, 2009
Preuzeti (pdf, 2.77 MB)
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