Reduction of Sulfur Compounds through Genetic Improvement of Native Saccharomyces cerevisiae Useful for Organic and Sulfite‐Free Wine
Alice Agarbati, Laura Canonico, Francesca Comitini, Maurizio CianiGodina:
2020
Izdavač:
MDPI
Jezik:
english
Strane:
13
Fajl:
PDF, 997 KB
IPFS:
,
english, 2020